How to make Egg Keema (Kheema) - Indian Cuisine Recipes

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  • likes, 8 dislikes

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Uploader Comments (ShowMeTheCurry)

  • , The onions look completely grated like in a blender than chopped. I am confused , do i have to chop or blend onions

  • @fida80 : They have been chopped in the Food Processor :)

  • @ShowMeTheCurry Thanks!!! I wonder how you manage to reply to all comments. That's really nice. Do you have any staff for this

  • @fida80 : Nope, we answer ourselves :)

    Thanks for the compliment though sometimes we get behind due to the sheer number of questions....but we try our best :)

  • you can add raw egg, and scramble it with kheema.. that how it they do it in Surat

  • @kaushikbanker : Sounds great :)

Top Comments

  • good then I take back calling you names, cuz I'm born and raised in Canada and my accent is exactly like Hetal's. She's an awesome Indian Cook and you need a lotta culture within you to be able to prepare foods like she does. So thats hardly considered an ABCD. And I'm glad Hetal and Anuja do the work they do because we need more strong Indian women who are out there and do outstanding work...

  • The woman in red is like always "we can go ahead and add..." LOL

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All Comments (53)

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  • I made this today as my mom is not here but still it turned out great. My dad did say it was different to how my mom would make it but there were no mistakes. Great video

  • the kids will love it! but not the sting ring

  • press 4 repeatedly for the cooking dance.

  • atleast you know to stay in the kitchen...

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