Chicken soup fried rice recipeチキンあんかけ炒飯のレシピ・作り方

ingredients for 2
white chicken soup 240cc
rice 200g
egg 3
negi(welsh onion)
konegi(green onion)
oil
salt
pepper
potato starch water
nagasawake sause or soy sause 20cc

How to make white chicken soup
http://www.youtube.com/watch?v=r7w5KzNpfqI

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html


材料（２人分）
サムゲタン風スープ　240ｃｃ　作り方↓
http://www.youtube.com/watch?v=r7w5KzNpfqI
冷凍ご飯　おにぎり２個分くらい　（レンジで解凍しておきます。）
たまご　３個　（といでおきます）
ねぎ　適量　（みじん切り）
万能ねぎ　適量　（小口切り）
長澤家の万能つゆ （もしくは醤油）　適量
塩・こしょう　少々
水溶き片栗粉　適量
サラダ油　適量

長澤家の万能つゆの作り方はこちらです。
http://ameblo.jp/ngswcook/entry-10016826378.html

Category:

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[liacokelat]

english subtitle please ==

[antonc81]

So refreshing to see someone use a wok properly! - well seasoned, correct heat, good action. Almost every cook you see on TV or youtube stuffs it up.

[kanaboke74]

Oishisooouuu!!!!!

[HO1ySh33t]

I'm always amazed by how well you make those scrambled egg, smooth and just right.

[theuglykwan]

@antonc81 Thing is normal stoves can't reach those temperatures so they can't do much about it unless you have some tips. And tossing the ingredients does take some skill - have to admit i'm glad we have a splash back wall surface for when i first tried. :D

[antonc81]

@theuglykwan heheh your skepticism is understandable. 9 times out of 10 when one of my firends cooks a "stir fry" they mean throwing everything into a non stick wok over a regular stove letting it cook through while they stir it around usually resulting in insipid stewed ingredients. It's tough being a gweilo who understands what proper chinese cooking is supposed to taste like.. hahaha

[theuglykwan]

@antonc81 I was sceptical when i read this comment as it loaded but once i saw it i have to agree. :)

Nice recipe too.

[t07061988]

This looks so delicious! The soup seems like its very concentrated in taste and i love that :D Also the egg mixed into the rice is always yummy with fried rice :D

I hate how people who don't know how to make good fried rice just mix in the carrot, peas and corn combo into rice and call it a day. I will try this and maybe i will love fried rice again :D

[TokyoOreoz]

@joe11hama He/she doesn't use the oil that he first puts into the pan. It's common for people to just scorch the oil first, then dump/discard it and put more oil in.

[TheRivalConcept]

@belovedpeartree depends on the quality

[TheRivalConcept]

@joe11hama it depends i uses rice bran oil wich heats up to 250c and usually japanese use it too.

[debsss89]

Looks nice