Crispy Homemade Wings Recipe - Laura Vitale - Laura in the Kitchen Episode 277

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Uploaded by on Dec 31, 2011

To get my iTunes App on your iPhone, iPod Touch or iPad, search for 'Laura Vitale' or 'Laura in the Kitchen' in your app store.

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Twitter: @Lauraskitchen

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  • my day

    wash my face and teeth

    turn on the computer

    youtube.com

    laura in the kitchen

    go to sleep

  • What happened to the salt?

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All Comments (293)

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  • @VivaLaJoy77 I think you shouldn't put them in the fridge and you should also shorten the time of cooking in the oven, instead of 30 mins each side make it 15-20 mins or smth. =)

  • Would a salt brine and thorough drying before coating with the baking powder and flour mixture be an option for getting them salty prior to baking?

  • no buffalo wings?

  • @elizaxdoolittlex i asked the same thing!!!

  • i dont like my wings that crispy. How would i make em moist but done?

  • kitchen tour !!!!

  • what? no seasoning? no marinating? well then i guess some cultures are really different. they look good but too plain thanks laura!!

  • can we leave the flour coated wings in the fridge overnight?

  • Lol i was about to say "why did she not eat them"! Lol!

  • I used this recipe for dinner tonight but used thighs, drumsticks, and wings. It turned out GREAT! I added the seasoned salt in with the flour and baking powder, I really couldn't imagine adding the salt in at any other time. I usually only toss my chicken in flour, but the baking powder does add a little more crisp to it, great tip!

    This was SO delicious! I can't wait to cook it again!

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