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@VivaLaJoy77 I think you shouldn't put them in the fridge and you should also shorten the time of cooking in the oven, instead of 30 mins each side make it 15-20 mins or smth. =)
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Would a salt brine and thorough drying before coating with the baking powder and flour mixture be an option for getting them salty prior to baking?
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no buffalo wings?
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@elizaxdoolittlex i asked the same thing!!!
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i dont like my wings that crispy. How would i make em moist but done?
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kitchen tour !!!!
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what? no seasoning? no marinating? well then i guess some cultures are really different. they look good but too plain thanks laura!!
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can we leave the flour coated wings in the fridge overnight?
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Lol i was about to say "why did she not eat them"! Lol!
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I used this recipe for dinner tonight but used thighs, drumsticks, and wings. It turned out GREAT! I added the seasoned salt in with the flour and baking powder, I really couldn't imagine adding the salt in at any other time. I usually only toss my chicken in flour, but the baking powder does add a little more crisp to it, great tip!
This was SO delicious! I can't wait to cook it again!
my day
wash my face and teeth
turn on the computer
youtube.com
laura in the kitchen
go to sleep
hanadina123 1 month ago in playlist Laura's Party/Super Bowl Recipes 106
What happened to the salt?
viridianaalvarez 1 month ago 62