Korean radish water kimchi: Dongchimi

http://www.maangchi.com/recipe/dongchimi
Learn how to read, write, and pronounce "dongchimi"? : http://www.youtube.com/watch?v=R8Tgz5...

• Category

  Howto & Style

[BelledelaGroove]

Maangchi, I HATE peeling garlic, so annoying...do you think it's ok to use already peeled garlic?

[Maangchi]

yes, I sometimes use peeled garlic. No problem!

[DishingOnMovies]

Yummy kimchi recipe!! We love ya.



[Maangchi]

Thank you! : )



[geonna75]

Thank you Ms. Maangchi!! I've tried this recipe and it turned out SOOOO GOOOOD!!

I could not even believe I made Dongchimi!!! It was so easy. My hubby and I have enjoyed Dongchimi ! Thank you!!

[Maangchi]

yay! Congratulations! Now you can make your own homemade dongchimi anytime!

[Maangchi]

I composed the music using Garageband.

[laurclassicslove]

I was wondering how long will this last in the fridge? I am the only one in my family that eats Kimchi. If I was to try to make this a smaller recipe, will it taste the same? Is it possible to make this smaller recipe?

[Cynthia Millar]

You treat your food with love. 

[Shiliu Ni]

really admire your cutting skills, my mouth is watery all the time watching your videos...hope I can go to Korea to eat all the food and try some by myself! 하트

[hlubTVXQ]

If we don't have korean radish, can we use other radish? ( for example regular small radish)

[appleliciousify125]

@zippadeedooday she used the ponytail kimchi for the leafs only :)

[zippadeedooday]

Maangchi - I can't find pony tail radish - is it ok to do without? Or is there something else I could substitute instead?

[fiverareblanks]

easiest way to peel garlic is to get the whole garlic, break the pieces apart, and put it in a steel bowl and put another steel bowl over it and shake the garlic pieces real hard for about 15 seconds and the garlic pieces autopeel.

[Hong Zhu]

3:45 different sound

[Brii Bryant]

this is why i want to visit Korea so badly! The food is just looks so delicious !!