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魯肉飯套餐(上)【賴銘凱】

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Uploaded by on Oct 25, 2008

主料 / 豬絞肉半斤、紅蔥酥半碗、水煮蛋4顆、油豆腐4塊、醃黃蘿蔔4片、泡水筍乾300克、梅干菜1片
調味料 / 醬油1碗、糖半碗、五香粉少許、胡椒粉少許
做法 /
1、將鍋燒熱倒入沙拉油將豬絞肉炒香再加入紅蔥酥略炒一下再加入醬油、6碗水、調味料。
2、將水煮蛋、油豆腐加入做法1、煮30分鐘至入味。
3、泡水筍乾加入三碗水、梅干菜切條放入用雞粉、鹽調味煮20分鐘即可。
4、裝一碗白飯舀上魯肉放上魯蛋、油豆腐、魯筍干醃黃蘿蔔即可。

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Top Comments

  • 主持人很爛

  • 李李人根本就不認真,話都亂講...跟阿嬌的節目比起來差好多.­...

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All Comments (10)

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  • 說真的 這是失敗的魯肉飯

    有很多的錯誤

    只能說太小看這魯肉了

    好吃的魯肉飯這些調味料都是多餘的

    "厚工"才是重點

  • 醃黃蘿蔔是全世界最難吃的醃菜(泡菜),除了死鹼死甜外沒有任何­滋味,曰本人喜歡有其緣由,臺灣人愛吃就太難理解,只能說哈日

  • @MickCorgi This is indeed no junk food but to some, such as yours truly, a satisfying homey respectable complete meal! Also, the bamboo shoot in chili oil dish you're talking about, although eaten cold, is not by marination but by braising first!... Anyway, from a gourmand.

  • 哈哈哈 不錯喔 我要在家試試看 :) 

  • My Taiwanese friend got angry over my explaining this to a lot of Americans as "The World's Greatest Junk Food". No, I really meant it's great! Anyway, thanks for the recipe. Another thing I really like from Taiwan is that chunky bamboo shoot marinaded in chili sesame oil.

  • Put a little pounded ginger and garlic will be more delicious.

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