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Acorn House Restaurant: PART 1

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Uploaded by on Jul 12, 2007

A day in the life of Acorn House. Recently voted "Best New Restaurant" in the Observer Food Monthly awards.

Arthur Potts Dawson and Jamie Grainger-Smith explain why going green is the way forward for the Restaurant industry.

Made by Some Like It Shot Productions.

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  • O.M.G Nat learned to say quente !!

    I'm happy for you guys !

    ARI

  • G R E A T !

  • Wow. I don't know what else I could write. Bless these guys for making this kind of restaurant possible. If I were religious, I would say that they are truly following God's intent for us as tenants of this planet.

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