How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

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How to Cook Chicken: Quick & Easy Chicken Recipes for Dinner

Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too.

Recipes:

Ultimate Chicken Fingers

2/3 cup Original Bisquick® mix
½ cup grated Parmesan cheese
½ teaspoon salt or Garlic salt
½ teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

1. Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.

2. Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.

3. Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Makes 4 servings

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Big-Batch Salsa Chicken Fiesta

2 1/3 cups Original Bisquick® mix
½ cup water
3 eggs
3 cups shredded Cheddar cheese (12 oz)
1 tablespoon vegetable oil
6 boneless skinless chicken breasts (about 1 3/4 lb), cut into 1/2-inch pieces
2 ½ cups Old El Paso® Thick 'n Chunky salsa

1. Heat oven to 400°F. Spray 3 (8- or 9-inch) square pans with cooking spray. In large bowl, stir together Bisquick mix, water and eggs. Spread evenly in pans. Sprinkle 1/2 cup of the cheese over batter in each pan.

2. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil, stirring frequently, until outsides turn white; drain. Stir in salsa; heat until hot. Spoon evenly over batter in pans to within 1/2-inch of edges.

3. Bake 22 to 25 minutes or until edges are dark golden brown. Sprinkle 1/2 cup of the remaining cheese over each pan. Bake 1 to 3 minutes or until cheese is melted. Loosen from sides of pan; cut into squares.

Makes 18 servings


Keywords:
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Category:

Howto & Style

Tags:

• chicken
• recipe
• recipes
• dinner
• dinners
• kids
• ideas
• fast
• easy
• quick
• chicken dinner
• simple
• cricket
• azima
• bisquick
• howdini

[PinkStar349]

Really Love this recipe

[beyonce11213]

She sounds like rachel ray

[tekis68]

That is a cool name, Cricket Azima, for BettyCrocker

[Rawsleigh]

Is there a way to do this without Bisquick? I can't buy that where I live.

[FunkyWill]

@lokiuish haha! it really does. after thinking about it.

[gapoom]

I like her name. I wonder who named her - her Mom or Dad or both.

[nida1990]

really nice :)