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Uploaded by getconnectedtvshow on May 25, 2009
The GC Team has a full belly after talking to Deborah Siu, owner of a Memphis Blues Barbeque House restaurant and learning about how they implement different types of technology to further the five-restaurant chain.Episode 10 - Segment 8
Science & Technology
Standard YouTube License
I eat at the Memphis Blues on Broadway and Granville every Friday. I'm friggin addicted to that food! Five stars hands down!
lago4 1 year ago
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I eat at the Memphis Blues on Broadway and Granville every Friday. I'm friggin addicted to that food! Five stars hands down!
lago4 1 year ago