Cocktails: French 75
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@TristansVid You obviously know your shit, man! Haha
MarkGoodwin09 1 week ago
@MarkGoodwin09 No, it means he's been fired. Number One, a cocktail is never gender specific (he says "Girlie" which is not very club like), otherwise your losing your guest as a bartender. Second, a cherry (especially that radioactive!) is never in a French 75, you are celebrating the citrus against the matured champagne, a cherry is useless! Therefore a lemon twist brings the sweet oils out... and thirdly, the cocktail should be cooled and softened with a shake then poured up with bubbles.
TristansVid 1 week ago
@TristansVid if he's the bartender at soho house it means you're doing it wrong dude
MarkGoodwin09 1 week ago
I disdain the notion of gender stereotyping alcoholic beverages. :-(
thegreatcomposer 2 months ago
he's right about it being a girlie drink. girl's GO NUTS for this drink! only problem is it's kind of expensive. usually over 10 bucks. you'd want to be at a nice place though, for the quality champagne. your local dive would probably want to use some cheapass sparkling wine like Andre.
cciemail 2 months ago
i think that this rubbish barman just get there because she want fuck him, he is very weak barman, just have a italian look, rank is 4/100, reading 5 minutes before the recipe, he is a good one hfhbshbf
ruifcc 6 months ago
This isn't how you make it
Marc82193 6 months ago
If he is bartender at Soho House, then I'd be concerned about getting a cocktail at that bar. Totally wrong method.
Does she ever stop saying classy? Kind of puts me off all this pretension!
TristansVid 8 months ago
@ToxicAsphyxiation wasn't it sex with the bitch?
DrugsyDrugs 10 months ago
@ChrisKonstantinidis yeah. the only problem is, that it doesnt work. we made an experiment with some people who claim that they can measure "free pouring", most of which are "pros". the results were.. how do i put this delicatly?.. crap. in a series of a hundered tries, the average deviation was above 25%. when there was a sour mix involved, it was always palatable. therefore i stick with the absolute every realy good bar tender has told me: always. measure. your. ingredients.
TheHerrGrau 11 months ago