bottomless disaster
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All Comments (25)
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it's milk tea right?
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This gasket is 7g you need the other gasket with 21-23g man and also you had to push harder for better extraction . Try again !!!!!!!
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I'm new to espresso and got my first machine a Rancilio Silvia in late September 2011. Before I had any lesson at all and just watched some youtube videos of people making espresso(no lesson videos only how watched people pulling shots) I was making espresso with a bottomless La Marzocco Strada(great consistence) 23g basket without any spraying at all from the first time.
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your grind was wayyy too loose or you didn't tamp hard enough. though in order to tamp a grind that loose, you'd have to be the hulk. tighten your grind. it should be a very consistent moving drip for 24-28 seconds since i'm assuming you're pulling ristretto.
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This has nothing to do with it being bottomless. Either there is not enough coffee or the grind is much too coarse.
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haha nice. this is a good demo of what can go wrong. it's why i love bottomless.
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haha how did you manage that short of leaving huge craters in the coffee bed and just not tamping??
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Heheheh, what a mess!
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Ohhhhhhhhh, that was just nasty!
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HAHAHAHHAHAHAHHHAHAH
wow man, I just threw up in my mouth ... lol.
j/k. It's funny because it starts out like it's gonna be a winner. I can't tell you how many I've pulled like this dialing in a new bean or blend. Your like "Hey!", then "..oh...".
hudsterboy 1 year ago 4
did you tamp it?
kingdarko 4 months ago 3