Laura Csortan introduces us to life in a P&O Cruises ship galley. Interesting stats and logistical facts on how much food is required and consumed on a cruise ship.
I worked with this exec chef in the year 2000 on the MV Century when he was a CDP an I was an asst cook. It feels very good to see where he has reached today.
I worked with this exec chef in the year 2000 on the MV Century when he was a CDP an I was an asst cook. It feels very good to see where he has reached today.
imperialorchid 9 months ago