Air's Thai Culinary Kitchen was established in 2004 by Mr. Chanrat Air Karatna. Air was formerly a tour guide for a leading inbound travel company from 1982 to 1992, not by choice but chance while he was attending university. Upon graduation he took on a number of occupations on a part-time basis and in 1999 decided to attend the graduate program at Chiang Mai University in a Tourism Industry Management which required him to take up work in the field of tourism again. His former experience in tourism inspired him to help visitors learn Thai cooking as an alternative touring experience. Tourists could learn how to cook their favorite delicious Thai foods when they returned to their own countries.
The kitchen classroom of Airs Thai Culinary Kitchen is surrounded by herb and spice gardens that you will pick and use in the course making the learning of Thai cooking a truly unique experience.
Thai Cooking Course
Course A
1. Gaeng Khiew Wann Gai (Green Curry with Chicken)
2. Tom Yam Goong (Hot and Sour Prawn Soup)
3. Phad Thai (Thai Style Fried Noodles)
4. Por Piah Thod (Spring Rolls)
5. Kluay Buat Chee (Bananas in Coconut Milk)
Course B
1. Tom Kha Gai (Chicken and Galangal in Coconut Cream Soup )
2. Po Taek (Spicy Seafood Soup)
3. Phad Ga-praw Gai (Stir fried Minced Chicken with Chilies and Holy Basil)
4. Som Tam Malakaw (Green Papaya Salad)
5. Tap Tim Grop (Rubies: Mock Pomegranate Seeds in Coconut Ice Syrup)
LESSON PLAN : Thai Cooking Lesson at Airs Thai Culinary Kitchen.
- Pick up at Hotel and depart for Siriwattana Market.
- Depart for Airs Thai Culinary Kitchen Class begins
- introduce herb and spice gardens --- outdoor
- coffee break
- introduce ingredients / recipe for the course
- demonstration
- hands-on
- Lunch
- Depart for Hotel
Contact Telephone: +66 (0)53 249 326
Fax: +66 (0)53 249 328
Hotline: +66 (0)81 993 6564
Address9/1 Nong Prateep Rd., Nong Pakrung, Muang, Chiang Mai, THAILAND 50000
http://www.airthaikitchen.com/
He is kind and professional, give me a lots of knowledge. I'm pround to present this perfect cooking school because of it's outstanding. He always wraps all the material before cooking especially having a cleany and nice separated Western toilet style.(NIM) Thank you for all your kindness ka
lantongnetz 2 years ago
Thanks for sending me this video!
I'm drooling now :-)
cocogrrl 2 years ago
แวะมาชมครับ
kentauji 2 years ago
It is very splendid that a foreigner learns a cooking method of the cooking in the country of the visit.
I like "Tom Yam Goong".
Therefore I want to learn an A course.
208236 2 years ago