Thrive Food Storage Raspberry Porkchop

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4 Pork Chops

1/2 tsp dried sage -more for bigger chops, or 2 tsp fresh

1/2 tsp dried thyme {same as above}

1/2 tsp salt

Olive oil

1/2 cup THRIVE orange Drink, prepared

1/2 cup Orange Juice

1/3 cup THRIVE Dehydrated Raspberries

2 T. Red or White Wine Vinegar



Place raspberries in a bowl and cover with Juice and THRIVE Orange Drink, set aside.

Season chops with salt and herbs on both sides.

Preheat a frying pan and drizzle with olive oil, place your chops in and sear on both sides, cooking through

Remove from pan, and deglaze pan with juice, berries, and vinegar

Allow the raspberry sauce to continue cooking and reducing, over medium heat, until thickened and syrupy

Serve Chops with sauce and enjoy!


Natalie's Notes:

Okay, this sauce can turn out a little bit less sweet than you want it.  Don't be afraid to add a pinch of sugar if you need!  And definetely season to taste.  If your sauce is taking a while to reduce, don't let your chops get cold, keep them heated in a warm oven.  You can even sear them without fully cooking through and have them finish in the oven if desired.  I know you will love this simple, easy to make dish!

Category:

Education

Tags:

• Shelf Reliance
• Thrive Food Storage
• Pork Chops
• Emergency Preparedness

[therealbatman1990]

0:46 those raspberries look delicious.

[TheHawaiianflower]

That does sound great!

[jlrs895]

Thanks for showing us this. And what a fun kitchen to work in. I bet you love that! :)

[mealdeallady]

Wow, that is the ultimate way to use your food storage! Thanks for the idea!

[swing7654]

What a great recipe! Thanks for all the great ideas!

[theautumngal]

I love this recipe!

[TheBell0410]

Wow, this is a new recipe for me. I will have to give it a try.

[shackattack6]

This looks so good!!!!

[summersun42]

What a creative way to use your food storage. I love these videos. You make it all look so easy and fun. Someday I'll be able to cook like that.. :)

[tjohnson594]

Wow, that looks great. Now the only question is...will my kids eat it? Stay tuned! ;)