Betty's Quick Tip 55--How to Store Rarely Used Perishable Condiments
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That is a great idea using the face packs! Two things accomplished at once! Great tip! Thanks!!! (I like the ice tray tip, too!)
--Betty :)
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Great tip! My mum uses a similar technique with fruit/vegetable juice by storing them in ice trays for use later.
A tip I learnt from her was to store various fruit juices in ice trays (Beetroot, cucumber, tomato etc) for face packs. All you need to do is pick one out when you need it, rub it over your face, let it dry naturally, wash off & voila! glowing healthy skin, nature's way!
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Thanks for your sweet comment!
--Betty :)
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What a great idea! never ever crossed my mind that this could be done,thanks a bunch Betty!! xox
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A few months ago,I went thru my old frig and dumped all the leftover bbq sauces, ketscup,mustard and some oil and vinegary salad dressings and just emptied them all into a big bowl.All together I had about 2 cups of a " sauce " for marinating my meats and chicken.
HattieLovesCattie 2 years ago
I bet that combination would add a lot of flavor to meat or chicken! Great tip! Thanks!
--Betty :)
bettyskitchen 2 years ago
great tip Betty -I don't like to waste things if I can avoid it. :-) Richard
richardpeej 2 years ago
With all the food I cook, I am continually organizing my refrigerator and my freeze and planning the next meal to use up leftovers. It takes some effort, but I make the food come out about even!
--Betty :)
bettyskitchen 2 years ago
And they dont break?
ayagrant 2 years ago
No, you can freeze in glass, as long as it's not totally full with no room for expansion. If you'd rather, just empty the contents into a "snack-size" plastic bag, and that is even more convenient!
--Betty :)
bettyskitchen 2 years ago