The 4 tier round wedding cake was decorated in green hydrangea which was coordinated with the bride's bouquet. The base of each tier was covered in a black fondant band with white piped pearls.
The bride and groom provided a crystal monogram "S" for the top of the cake. Flavors and fillings included chocolate with raspberry chambord and vanilla buttercream, pink velvet with vanilla buttercream, vanilla with vanilla buttercream, oreos and cream buttercream with chocolate buttercream.
are those crystal things edible on the topper. Sorry I have always wondered if people could eat them. Also like the ones on cake boss where they do borders with them. Thanks for the help :) lovely cake btw
squiggledorf 3 weeks ago
What size cakes are these? They are perfect.
ldpd2009 4 weeks ago
love it!
PrinceCharming1996 4 weeks ago
So perfect as always!! I only wish I could make cakes as flawless as yours. Great job, really!
Lanilana2678 4 weeks ago