Flair Bartending Lesson #30: Over Shoulder Tin Stall w/Pour
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Uploader Comments (MangoMyers)
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Hi..! I'm a fan of yours... I really like all of the lessons that you posted here in youtube.com It is really nformative especially for someone like me.. because I am a college instructor of food and beverage but I don't know how to juggle bottles however, I know how to mix cocktail drinks. thanks for the vids... I'll share it to my students...
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Nice vids dude, could you do a whole working flair routine, while making an actual cocktail (hence the working).
Keep up the good work
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The hardest part for me is throwing the bottle so it comes down not ant an angle =(, i can do the stall by itself and a flip from there
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you moove ur palm and balance it (try it with a flair botle and not with tim, tin is way lighter and it maeks it a lot harder to catch/ballance)
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it's called centrifugal force ;-)
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its called gravity :D
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how does it not fall O_O
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looks awesome!! great vid
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do you use weighted tins or weightless?
wrestling2091 4 months ago
@wrestling2091 Like most flair bartenders I know, I've grown accustomed to the spin of weighted tins. I've used them so much that I'm used to them and prefer them to non-weighted tins. Which isn't to say they're necessarily better. Mig at Carnaval Court - one of the best I've ever seen - uses non-weighted tins last time I checked. Find what works for you. And, of course, if you practice with them enough, sooner or later every tin becomes weightless... :)
MangoMyers 4 months ago