The dish presented in this video bears no resemblance to the Crawfish Etouffee from the bayou country in south Louisiana. This delicious meal has been perfected by countless Cajun homemakers over many years and it does not need a "New Orleans Chef" for any stamp of approval.
The dish presented in this video bears no resemblance to the Crawfish Etouffee from the bayou country in south Louisiana. This delicious meal has been perfected by countless Cajun homemakers over many years and it does not need a "New Orleans Chef" for any stamp of approval.
33barbington 2 years ago
I'm a born and raised cajun and i've never made or seen anyone make etouffee with soy sauce. and where's the butter.
Dave105q 2 years ago