Melting Chocolate-Food Network
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I want chocolate now. xD
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lets give these guys a dippity doo ooo nicey nicey and lets give em a dip into the sprinky dinks.
LOL :D anne is the best.
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The white spots are called "blooming" and it's usually caused by improper cooling temperatures. Do you let your chocolate cool at room temperature or in the fridge? Try letting the chocolate set out a room temperature when the chocolate starts blooming.
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Yum
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Annoying.
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shes psyco lmao
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SPRINKY DINKS ROFL
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does it always have to be seni-sweet chocolate when u melt it???
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lol sprinkie dinks :)
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I love these mini tutorials :)
It's much easier watching someone demonstrating how to make whatever, rather than reading a recipe for hours.
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O________O
sandy456642 3 years ago 9
Spinky Dinks lol.
~Anne
Anniebear561 3 years ago 6