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Fast Proof (209): Jacques Pépin: More Fast Food My Way

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Uploaded by on Sep 28, 2008

Minute Recipe:Cheesy Breadsticks. Bread takes time to make but Jacques Pepin shows viewers how to mix and bake a loaf of bread in one pot in his Slow and Easy Bread in a Pot. Next he shares his favorite eggs prepared in little containers known as Cocoette Eggs with Creamed Mushrooms. When Jacques raids the pantry and freezer, he finds the fixings to make a Ragout of Broccolini, Beans and Sausage. Fresh berries and a neat twist on a bought pastry crust end the meal with Cookie Dough Raspberry Tart.

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Howto & Style

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  • likes, 2 dislikes

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Top Comments

  • this is how a real cooking show should be like. Not like what they have nowadays on Food Network. They focus on entertainment. Screw that, a show with heart and soul is way better.

  • best cooking show I have seen probably ever. this is as relaxing to watch as bob ross painting

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All Comments (91)

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  • Watching a real master at work is a joy to behold.

  • @Darkshadowside Food Network turned into Reality Food Garbage Shitfest TV

  • In the bread he makes in the pot - he doesn't specify the type of flour. Is it bread flour or AP? Anyone know?

  • I remember growing up as a kid and always wanting to watch Yan can Cook and was always happy to see his new apron with the new saying on it. Now that i've watched the cooking channel and now Jaques....I really enjoy his style and his engagement with cooking, its fun and relaxing. His foods hit home with novices and experienced cooks everywhere.

  • how can you dislike this guy? he says 'happy cooking!'

  • Dude was nasty at 16:40...... Im high as fuck

  • I haven't seen Jacques in almost 20 years since his Today's Gourmet TV Show.

  • Jacques Pépin is truely a legend

  • There's nothing fake or bullshit about this guy. He truly honors food and good eating.

    BTW how come he's not diabetic at his age? Because he eats good quality food?

  • i love how he said. Oop. this is ready haha

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