Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Tripe de Mouton Tkalya (à la marocaine) SheepTripe التقلية

Loading...

Sign in or sign up now!
9,898
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 1, 2009

Today, I present you a typical Moroccan dish that we prepare on the occasion of El Eid, a recipe using lungs and tripe from sheep, with onion, garlic, parsley, coriander and spices./
Je vous présente aujourd'hui un plat typiquement marocain qu'on prépare à l'occasion d'El Eid, une recette de poumons et tripe de mouton, avec l'oignon, ail, persil, coriandre et épices.
http://sousoukitchen.over-blog.com
http://sousoukitchen-en.over-blog.com
http://sousoubeauty.over-blog.com

  • likes, 7 dislikes

Link to this comment:

Share to:

Top Comments

  • It's to late but "Mabrouk El Eid", I wish you all the best. :)

see all

All Comments (5)

Sign In or Sign Up now to post a comment!
  • merci!! ghire bla man l colorant rah mamzyanche le curcuma baraka kay3ti lada w lone!

  • merci merci merci sousou

  • wallah ila shehetini fi tkilya a Lalla Sousou, walakin makayen mouchkil bessehtek ourahtek, iwa chouftek ghberti 3lina hiya katwejdi lina chi walima ;-) Allah ihefdek . bless you

  • Love your recipes. Please keep on adding new ones. Any recipe using Goat meat?

Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more