Omelet recipe, easy and excellent
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Uploader Comments (wiredgourmet)
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I've watched this for about a month now and I learn something new every time. You are a master. It seems extremely simple, but the temperature of the pan is the key! Thank you for the information sir, and I await your next tutorial.
4 years ago 2
All Comments (19)
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this omelette is way overcooked, even for a country style. the temperature tips are excellent, but once you pour the egg in you should mix it more to give less curd, and get it off the heat sooner
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I have spent the entire morning looking at omelet recipes. I must say that your recipe is the best one I've seen on YouTube. You have an excellent balance of the right type of butter. You also made it clear that an omelet at its best doesn't have to be complicated with creams, oils, or inside toppings. Kudos. I will use your video in the future when I teach my beloved how to cook.
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well done...nice video and omellete...
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tried it this way but used massdamer cheese on bread. great!
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As simple as the omelet, thank you. Best I've ever made
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im gunna need a salamander
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Good video
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u r cool. i like cooking very much
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Just made a fluffy omelet following these interesting and easy instructions. Yum! Thank you, wired gourmet.
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Intresting method, never tryed it myself since it seems like it needs more presision than the old fold it half circle way
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This comment has received too many negative votes show
I'll tell you what. Why don't you take that omelette and use it to clean the crack of your ass.
kmurph82 4 years ago
I'm flattered, but I'm afraid you'll have to ask someone else to accommodate your rather unusual appetite.
wiredgourmet 4 years ago 4