One Minute Marination/Infusion - Teriyaki Chicken Strips

Demonstrates rapid forcing of marinade into boneless chicken breast strips by way of pressure infusion. Unlike conventional infusion techniques that combine the cooking and infusion steps into a single pass inside a pressure cooker, this method separates infusion and cooking into two distinctly separate steps. By doing so, it allows for the chef's choice of cooking method after infusion (broiling, frying, boiling, baking or grilling in addition to pressure cooking).

Category:

Howto & Style

Tags:

• infusion cooking
• marinating
• marination
• co2 assisted flavor infusion

[SteveInRye]

Got my FizGiz a few weeks ago and I'm finally gonna try it out. One thing though. The FizGiz cap is one size fits all. You can use up to a 2 liter bottle with a FizGiz cap. It won't fit the larger 3 liter opening. Also won't work on CocaCola bottles as they changed their caps for some reason.

[gageasebrkr]

@SteveInRye Congrats SteveInRye. U know U can use a 3-liter bottle cap for a Fizz Giz cap. It's 38-mm rather than 28-mm. Chicken wings will generally fit comfortably down the neck of a 3-liter bottle. Chicken breast strips fit in there nicely. Would love 2C your video posted on U-Tube. Let us know here how to find your's if U do upload one. The SodaMaker dot biz site has a good set of instructs 'n How-To's when it comes to build a cap. Or U can just get 'em at FizzGiz dot com.

[SteveInRye]

@gageasebrkr Well your co2 marinade works well. I FizGiz'ed pork strips in teriaki instead of chicken though. Made up a big batch of rice to go with it. Yummy! Better than the restaurant. Didn't record it for Youtube. Just followed your instructions. Only difference was size of bottle (2 liter) and choice of meat. I'm just gonna use the FG cap and a 2liter bottle. Jamming the strips in is easy then I just cut the bottle open. Through family I've got an endless supply of pop bottles,

[gageasebrkr]

@SteveInRye - I recall a Cote. Dunno if that's U. But hey, enjoy the success. And yeah, I just slice open the side of the plastic bottle with a utility knife & dump it's contents straight onto the grill. Sure enough, PET soda bottles are not hard to come by. Do you use the hand held Fizz Giz co2 dispenser, or a larger bulk tank?

[SteveInRye]

@gageasebrkr I don't know anything about a Cote. I use the hand held FG.

[gageasebrkr]

@SteveInRye Cool. Post a vid. Let us know.

[JesseBikman]

Fantastic demo, now I want one of these!

[pleschuk1]

Awesome!

[p3rs0nan0ngrata]

@gageasebrkr

Plus you're just as likely to get listeria from unwashed lettuce than you are salmonella from a raw chicken.

Still, I think it's a quasi-evolutionary response that makes us wary of raw poultry.

[gageasebrkr]

@therealFranzpan LOL - pretty good. Am still kicking. But the camera has a high fever and seems to have an infection.