Vegetarian Recipes | Coriander tofu
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香酥豆腐 Fried Tofu with Spicy Toppingby yweelims73,771 views- 2:23
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Curried Tofu Recipe by TofuXpressby tofuxpress1,145 views
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Best vegetarian tofu stir-fry: Canadian Living Test Kitchenby CanadianLivingDotCom19,315 views
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What is Tofu? Tofu 101 and Easy Fried Tofu Recipeby danieldelaney3,541 views
I MADE SOME SOYMILK AND THEN PUT IT IN THE REFRIGERATOR. IT FORMED INTO TOFU...I USED NO OTHER INGREDIENTS TO MAKE THE SOYMILK SO ITS TOFU WITH NO COAGULANTS, I WONDER IF ITS GOOD. IT TOOK A FEW DAYS TO FORM INTO TOFU, I MAY HAVE A BETTER RECIPE OR MAYBE NOT I'D LIKE SOME FEED BACK ON THIS
whothehellgivesadamn 7 months ago
@TomDonson There is a type called shuji in chinese, which means vegetarian chicken, the texture is much hard than those fresh ones, and takes like smoked. But, unless you are in china you wouldn't find the ones that taste really good.
Recipes4Vegetarian 1 year ago
Ye, I think that's another name for it, Tofu would be the chinese name. But there are many type, even the one you see in the video has types, one is from the north, and the other one is from the southern china.
So did you like?
Recipes4Vegetarian 1 year ago