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How to Make Dungeness Crab & Green Garlic Quiche

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Published on Jun 19, 2012

For the recipe, please visit: http://cookingupastory.com/how-make-d...

Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck eggs and local dungeness crab, as she provides thorough instructions for making this quiche.

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