How to Make Dungeness Crab & Green Garlic Quiche

For the recipe, please visit: http://cookingupastory.com/how-make-d...

Tressa Yellig, executive chef, and owner of Salt, Fire, and Time, a prepared foods grocery, and culinary education center, demonstrates how to make a Dungeness Crab and Green Garlic Quiche. Yellig uses fresh ingredients, including duck eggs and local dungeness crab, as she provides thorough instructions for making this quiche.

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• Category

  Howto & Style

[spamstoper3]

5*****

[foodfarmerearth]

Thanks!

[talon0863]

Wow... That was a very well made vid. Keep up the great work! I think your subscriber base will really takeoff. Thank you, :)

[foodfarmerearth]

Thank you for watching!

[TimoMcD]

This lady is delightful. Also "chevre" is French for goat.

[Emily Barker]

she sounds like a female Bob Ross only with delicious food :D

[DLK6776]

I live in the Mid-Atlantic (Pennsylvania) and about 1 1/2-2 hours away from the Chesapeake Bay. I'm sure I can substitute Maryland Blue Crab for the Dungeness.