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Fondant making - How to make fondant icing

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Uploaded by on Jun 13, 2008

making fondant. the recipe is...

1 lb. marshmellows big or miniture
2 lb. powdered sugar or less untill a pliable consistency.
1-2 tea. water
1-2 tea. crisco shortening

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Uploader Comments (ncastroclan)

  • you should've taken out your watch before doing the kneading..

  • @xChibimaruko I know, i was like 14 when i made this video

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All Comments (605)

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  • I have never made fondant but after watching your video I think i want to give it a try. Can you add flavor to fondant? and if not do you think that using flavored marshmellows is a good idea?? In oklahoma they sell marshmallows in strawberry & French vanilla flavor.. Do you think that it will have an effect on the texture?

  • WHY MUST YOU USE THIS SONG?

  • @needleweed131

    Confectioners sugar

  • @livingsocks it's vegetable shortening

  • @needleweed131 that wasn't flour it was powdered sugar.

  • What is Crisco? I have never seen it for sale here.

  • was that flour he used?

    &: when did he use sugar?!

  • when do you add the water?

  • @MOMSIPOOH Thank you! I was 14 at the time and i forgot to take the watch off and i was rushing to finish the movie so i didn't even care about spelling. I'm glad it helped!

  • When will you use the water?

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