ローマ 庶民の味 豚の丸焼き ポルケッタ(Porchetta)@Er Buchetto

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Uploaded by on Mar 25, 2011

初のイタリア旅行、最初の訪問地ローマ、テルミニ(中央駅)から直ぐの豚の丸焼きで有名なエル・ブケットを訪れ、スライスされた豚の丸焼き(ポルケッタ)を賞味しました。
パンと白ワインがついて7.50ユーロ。単体なら4.50ユーロと庶民の味としては
お手ごろの価格!

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