Hestons Pizza Sauce

Heston Blumenthal's Pizza Sauce recipe. This video is dedicated to the thousands of selfless volunteers on pizzamaking.com forum. May they all enjoy pizza nirvana.

Category:

Entertainment

Tags:

• Heston
• Blumenthal
• Pizza
• sauce
• cheery
• tomatoes

[flyzeggs]

You guys do know that in Naples they normally use CANNED San Morzano tomatoes as a sauce?

For homemade pizza it might not taste as good (with a home oven) but you don't have to go through all that trouble to get genuinely good pizza sauce. Most local restaurants use a combination of canned tomatoes and tomato paste (to thicken and for extra flavour, 2:1 or 3:1), italian herbs, salt and sugar and sometimes grated romano cheese.

[shinsingh]

Hey, thanks for the post.

Are you a chef from Napoli? How do you know how they make their sauce?

Regards

[ECsix]

The oven dried tomatoes are awesome. Too complicated for everyday cooking but if you've got a sunday free with nothing else to do why not.

[shinsingh]

they are superb...i can vouch for that!

[smithfield06]

4 hours is nothing ive an italian friend who told mehis grandmother cooks sauce for 10 hours at least

[shinsingh]

no way...wheres she from?

[puremage000]

0:12 lololol he almost said a potato but then saved him self and said "patomatos"

[Gerrythewoo]

Hang on, did he just say FOUR HOURS to bake tomatoes?? I could travel to Italy in four hours! Wise up Heston you mentalist.

[aprilcalldispatch]

packaged boboli pizza sauce. best ever. sorry guys.

[MrHonordeath]

@flyzeggs but look at the title... that is not perfect, is it???

[PhsycedelicPhish]

@shinsingh an Italian friend, His grandmothers is obviousy Italian. -.-

[richest4u]

Woooow that is COMPLICATED.

[dancupid]

@sickkat44 How is a 3 star Michelin chef (there are 81 in the world) and winner of the 'best restaurant in the world 2005' wasting his time exactly?

[leproducer2]

Looks great but very complicated. If you want a traditional yet easy recipe see my video.

[giovichef]

dejate de tonterias la pizza e' una cosa seria buoni pomodori , buoni ingredienti a il pomodoro sulla pizza va sempre a crudo, fat e ricett toie ps un NAPOLETANO CHEF IN THE WORLD

[sickkat44]

@ALLenROOK sorry, no jealousy here. btw, whats your background? every boob with a white coat and a set of martha stewart knives thinks they're a chef these days. i have great respect for chefs and anyone who has built a successful restaurant, BUT, i refuse to put this culinary masturebater on a pedistal given his track record with obvious disregard for health and sanitation practices. i never said anything about his skills and talent, just that he is way too self absorbed and wastes time.

[ALLenROOK]

@sickkat44 hes the executive chef of one small restaurant which he raised from the ground up and is coincidentally regarded as one of the best in the world. he knows 10000x more than you ever will; breathe in the jealousy