Fried rice recipe 炒飯（チャーハン）の作り方・レシピ

ingredients for 2
rice 200g
egg 3-4
spring onion
green onion
oil
salt
pepper
nagasawake sause or soy sause 15cc

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

other fried rice recipes

Dried fish fried rice recipe
http://www.youtube.com/watch?v=A55J_VmcoVQ

Curry fried rice recipe
http://www.youtube.com/watch?v=0SRKaSCoQE4&feature=related

Natto fried rice recipe
http://www.youtube.com/watch?v=wyqsODhrYcM&feature=channel

Pork＆Kimchi Fried rice
http://www.youtube.com/watch?v=BeUdr-yZu1s&feature=channel

minced meat and Lettuce fried rice recipe
http://www.youtube.com/watch?v=1_9w7rYzHgY&feature=related

Smoked salmon fried rice recipe
http://www.youtube.com/watch?v=rfP745SOxhs&feature=related

詳細レシピは長澤家のレシピブログで♪
http://ameblo.jp/ngswcook/entry-10046653780.html

材料（２人分）

冷凍ご飯　２００グラム
たまご　３～４個（といでおく）
長ねぎ（みじん切り）　適量
万能ねぎ（みじん切り）　適量
長澤家の万能つゆ 　少々（もしくは醤油　少々）
サラダ油　適量
塩　適量
こしょう　適量

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html


チャーハンを作る時ご飯とあらかじめたまごを混ぜておく方法や、卵とご飯をほぼ同時に炒める作り方がありますが、長澤家長男は先に卵をやや柔らかめに作っておいて、ご飯を­炒めて戻す方法が一番たまごの食感がよくて香ばしく仕上がると思います。あとは慣れなので何回か挑戦してみて下さい。

Category:

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Tags:

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• 手作り
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• チャーハン
• 炒饭
• fried
• rice

[KikyoChanXD]

You have no idea how fun this is to watch. O_O

[taku550203]

ハム系欲しいとこだなww

[shiqaqa]

EGGS, chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk

RICE, chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk

EGGS+RICE+ONION+SOY SAUCE,SALT,PEPPER, chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk chxk

DONE!

[MrAudiopain]

you say not to pour soy sauce on rice, but on wok - why is that? i've noticed that chefs usually do the same

[donnk]

@tranilator

day old, leftover rice is the best.

[nadkun]

@alquiora ... obviously no one is getting what i say lol by "dry" i mean it sounds like it wasnt cooked lol 'cause the sound it makes, its when he trows the rice in.. not in the end xd and yeah.. when you fry anything, you are taking out the water of it xD i've made this dish quite a few times with left over rice..

[alquiora]

@nadkun You have to fry the rice until it looks a bit dry. Usually you can tell if you see some of the rice to pop up by the heat and it doesn't take long (do not overcook it). However, soggy fried rice is also disgusting.

[nadkun]

@kiahrogers I asked because when he trows the rice in it sounds... "dry".. like it wasnt cooked lol :) ty anyway

[kiahrogers]

@nadkun Yes. Rice is normally cooked a day early and thrown in the refrigerator until it's time to fry...

[LianeLoo]

More than half of the dish was eggs! Weird recipe to say the least...So many views though.

[ianfrancobep]

AMOOOOOOOOOOOOOOOOOOOOOOOO ESTE PLATO, VI ESTO Y LO EMPEZÉ A PREPARAR, PERU ES LO MÁXIMO, I LOOOOOOOOOOOOOVE THIS MEAL, I SAW THIS AND I STARTED TO COOK IT, PERU ROCKS.