Emergency food and water storage part 3
Uploader Comments (beast12101)
Top Comments
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The only problem I see with buying large sizes of some items--such as Crisco, the qts. of soy milk, summer sausage, and pasta sauce for supplies--is that you must refrigerate the unused portions. If there's no power, you're up a creek. Now if it's winter, probably not a problem. But during warmer months? I know you said that you eat what you buy, but you are more or less planning on some as emergency food. Perhaps a video about proper storage of unused perishables is in order...
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Nice! Buy in bulk and keep a supply of food in your pantry. That's the way to go! Even if there is no disaster you're saving money and living a smarter lower stress life.
If you suddenly had a bunch of guests over, for a holiday or if their house burned down or something, you probably wouldn't even need to go shopping to put food on the table for them.
Why doesn't everyone do this?
All Comments (77)
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Can I live you during a Nuclear War?
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damn this dude is ready for armageddon.
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@ RJBURG can u tell me more about sprout seeds? Also, another great item to have is a #10 can of powdered eggs
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I bought several cases of 8 pasta boxes per case and they will expire this month which is 9/11.
How many more yrs or mos will it still be good? What are you going to do when you open that huge bag of rice? I would put 2 lbs ea in baggies.
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I bought several cases of 8 pasta boxes per case and they will expire this month which is 9/11.
How many more yrs or mos will it still be good?
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actually I am the worlds biggest rice supplier and I have added LSD to make people believe there is a food shortage and they will buy and buy and BUY MORE RICE!!!
It is diabolical- but good for me,so buy more,please.
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Nebraska supplies 56% of the rice consumed in America. Almost the entire crop was destroyed by storms this year. I suggest storing rice in #10 cans from food storage companies such as Emergency Essential. The shelf life is 20+ years. Don't forget the seasoning for rice. Rice eaten without salt and spices is foul tasting. Also, putting rice in mylar bags and using vacuum cleaner to suck out air (add oxygen absorbers in bag), put bags in freezer 3 days to kill bugs, and shelf life is 8 years.
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Wow "Most rice come from Japan". What country are you from? Half the world would be dead if rice came from Japan.
The main exporter of rice is Thailand then Vietnam.
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@patriotusa200 japan dosent export any of there rice by law
ALERT, BEWARE~~~ MOST RICE COMES FROM JAPAN, SO HURRY AND BUY WHAT RICE YOU WANT NOW, IF THEY HAVE THE NERVE TO SHIP RADIATED
RICE HERE WE WILL MARCH AND PROTEST ON THE WHITE HOUSE STEPS.
ALSO MRE'S ARE SHIPPED THERETO PROCESS AND THEN SHIPPED BACK HERE TO PACKAGE, UNBELEIABLE. THAT IS WHY GOVT CONFISCATED ALL OUR MRE'S HERE IN AMERICA AS THEY HAVE ALREADY BEEN HERE.
SO WE ARE SCREWED.
patriotusa200 10 months ago
@patriotusa200 that Blue ribbon in the video is grown in the US
beast12101 10 months ago 5
dont for get sprouts seeds they last a long time tell you need them plus they sprout in 3 or 4 days
RJBURG 11 months ago
@RJBURG you bet, great point
beast12101 10 months ago