Emergency food and water storage part 3

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Uploaded by on Jan 16, 2010

Even if your not going to bug out, having a multi layered plan for food and water storage is key. Whether its long term storage with beans and rice down to MRE's you can eat without cooking having all of these choices in your arsenal will keep you ahead of the game. Preparing for disaster ,armageddon , swine flu outbreak or losing your job, power outage, flooding, having transport lines cut off. These things dont have to keep you and your family from surviving. With little assistance.



Rice 50#- 1/4 cup uncooked 500 total servings
soup 6-32oz 1 cup serving/4 per box 24 total
Summer sausage 3#- 2oz serving 24 total
Dried fruit 22oz bag 1/3 cup serving 21 total
trail mix 2 bags- 3T or 30g serving for 120 total
Beef jerky 6 bags od 9oz/ 1oz serving-54 total
Pepperoni- 1oz serving- 24 total
Apricot- 1/4 cup serving- 34 total
pasta-8 bags- 2oz serving of 9 per bag- 72 total
sauce- 3 bottles- 1/2 cup serving- 21 total
Chili 12 cans 2cups ea- 1cup serving-24 total

dry milk makes 10 gal/ 1 cup serving 160 total
soymilk 12-32oz 1 cup serving/4 per box 48 total

crisco 1T / serving 227 total
baking soda

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Uploader Comments (beast12101)

  • ALERT, BEWARE~~~ MOST RICE COMES FROM JAPAN, SO HURRY AND BUY WHAT RICE YOU WANT NOW, IF THEY HAVE THE NERVE TO SHIP RADIATED

    RICE HERE WE WILL MARCH AND PROTEST ON THE WHITE HOUSE STEPS.

    ALSO MRE'S ARE SHIPPED THERETO PROCESS AND THEN SHIPPED BACK HERE TO PACKAGE, UNBELEIABLE. THAT IS WHY GOVT CONFISCATED ALL OUR MRE'S HERE IN AMERICA AS THEY HAVE ALREADY BEEN HERE.

    SO WE ARE SCREWED.

  • @patriotusa200 that Blue ribbon in the video is grown in the US

  • dont for get sprouts seeds they last a long time tell you need them plus they sprout in 3 or 4 days

  • @RJBURG you bet, great point

Top Comments

  • The only problem I see with buying large sizes of some items--such as Crisco, the qts. of soy milk, summer sausage, and pasta sauce for supplies--is that you must refrigerate the unused portions. If there's no power, you're up a creek. Now if it's winter, probably not a problem. But during warmer months? I know you said that you eat what you buy, but you are more or less planning on some as emergency food. Perhaps a video about proper storage of unused perishables is in order...

  • Nice! Buy in bulk and keep a supply of food in your pantry. That's the way to go! Even if there is no disaster you're saving money and living a smarter lower stress life.

    If you suddenly had a bunch of guests over, for a holiday or if their house burned down or something, you probably wouldn't even need to go shopping to put food on the table for them.

    Why doesn't everyone do this?

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All Comments (77)

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  • Can I live you during a Nuclear War?

  • damn this dude is ready for armageddon.

  • @ RJBURG  can u tell me more about sprout seeds? Also, another great item to have is a #10 can of powdered eggs

  • I bought several cases of 8 pasta boxes per case and they will expire this month which is 9/11.

    How many more yrs or mos will it still be good? What are you going to do when you open that huge bag of rice? I would put 2 lbs ea in baggies.

  • I bought several cases of 8 pasta boxes per case and they will expire this month which is 9/11.

    How many more yrs or mos will it still be good?

  • actually I am the worlds biggest rice supplier and I have added LSD to make people believe there is a food shortage and they will buy and buy and BUY MORE RICE!!!

    It is diabolical- but good for me,so buy more,please.

  • Nebraska supplies 56% of the rice consumed in America. Almost the entire crop was destroyed by storms this year. I suggest storing rice in #10 cans from food storage companies such as Emergency Essential. The shelf life is 20+ years. Don't forget the seasoning for rice. Rice eaten without salt and spices is foul tasting. Also, putting rice in mylar bags and using vacuum cleaner to suck out air (add oxygen absorbers in bag), put bags in freezer 3 days to kill bugs, and shelf life is 8 years.

  • @patriotusa200

    Wow "Most rice come from Japan". What country are you from? Half the world would be dead if rice came from Japan.

    The main exporter of rice is Thailand then Vietnam.

  • @patriotusa200 japan dosent export any of there rice by law

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