ChefMD® Recipe: Navy Bean and Collard Green Soup
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I am eager to prepare this soup, thanks for the tips!
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The stems are good! Why do so many people take the stems off of greens? Good recipe anyway... tofu can be a little bland if you don't prepare it before you put it in something though...
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Excellent advice about the stems.
Why waste them?
Good work...try it and see!
Enjoy!
JL
@johnlapuma
facebook.com: drlapuma
chefmddotcom 1 year ago