Global Food Safety Standards - Overview and Comparison of HACCP Based Standards

Listen to Bruce Becker, our resident Food Safety Standards expert and GMA-SAFE Program Director discuss the importance of Food Safety Standards.

This 75 minute recorded Webinar is aimed at improving your understanding of food safety standards and certification programs. It provides a high-level introduction to help food retailers and suppliers understand the differences between the Global Food Safety Initiative (GFSI) recognized food safety standards (BRC, SQF 2000, FSSC 22000/ISO 22000, IFS, Dutch HACCP code) as well as an overview of other food safety assessment schemes adopted in North America (Global GAP, GMA-SAFE). It will also give an overview of existing food safety training and certification programs available in the Americas.

This recorded Webinar will discuss: - Background to food safety initiatives in the US - What is GFSI, its purpose and background - Food Safety Management Systems Overview and Comparison of the GFSI recognized Food Safety standards and assessment schemes adopted in the North America: BRC, SQF 2000, FSSC22000/ISO 22000, IFS, Dutch HACCP code as well as other food safety assessments such as Global GAP and GMA-SAFE - Benefits of Certification

Category:

Education

Tags:

• Food Safety Standard
• Food Safety Management System
• Global GAP
• GMA-SAFE
• GFSI
• Global Food Safety Standards
• BRC
• SQF 2000
• FSSC220000/ISO 22000
• IFS
• Dutch HACCP
• Food Safety Certification