La cerveza artesanal se toma el paladar de los chilenos Teletrece Canal13 cl 16 de febrero de 2009

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Uploaded by on Feb 16, 2009

Siempre ha sido catalogada como la hermana pobre de los alcoholes, pero la industria artesanal ha ayudado a sofisticar el paladar de los chilenos. Incluso existen cursos y catas que enseñan sobre esta bebida. Cervezas destacadas a nivel nacional como Kross, Szot, Berner y Diem forman parte de esta nota periodistica de Teletrece.

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