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How to make : Calzone Tutorial / Calzone Ripieno

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Uploaded by on Oct 12, 2011

Ingredients:

3 Pizza doughs
3 heads of garlic
1 15 oz can of tomato sauce
1 bag of white mushromos
i bag of Crimini mushrooms
2 cans of Artichoke Hearts in Water
2 lbs Sweet Italian Sausage
Black pepper to taste
Approx 8 oz fresh Mozzarella Cheese
3 Tbsp Parmiggiano Reggianp
2 eggs
3 Tbsp Extra Virgin Olive Oil

Remove casings from Sausages and sautee until crunchy and brown. Drain on paper towels
Sautee Mushrooms in olive oil then add artichokes sautee together
Cut tops off the heads of garlic and add the oil and salt on top of them. Wrap them in foil. Bake in a 450 degree oven for 20 min. Remove them from foil and then remove the cloves. Mash the cloves with a forRoll out the Poizza dough in corn meal.
In the center place garlic paste tomato sauce and mushroom, artichokke and sausage mixture and top with mozzarella
Mix up the eggs with a fork and with a pastry brush go around all of the outer edge of the dough
fold the dough over the filling and seal well
Top with some tomato sauce in the middle and top with Parmiggiano Reggiano
Transfer to a foil lined baking sheet and bake at 450 degrees for 20 minutes
Let it rest before cutting it open
each Calzone serves 2 people
this makes 3 large calzoni
Buon Appetito!!

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Uploader Comments (QuickHealthyItalian)

  • WOW! Calzon spectacular! Yummy. Again, amazing video Anna. I've tasted your food & YOU ARE AN EXCELLENT CHEF & should be on T.V. like Chef Ramsey!

    Melania Sacchetti

  • @1Yelocateyes

    Thank you! Would love that some day! XXOO

  • I love this video!! Thanks Anna!!!! :D

  • @CandyCandace20 thank u soo much i really appreciate it :)

  • @CandyCandace20

    you are very kind thank you!:)

  • @CandyCandace20

    Thank you for the kind comment!

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All Comments (8)

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  • @Love4Cooking thank u! u are soo kind! comments like yours are what keep me going :)

    XOXO Anna

  • This is your best video yet!! I love to cook and its great getting tips and recipes from you and your an amazing cook!!!! You will for sure be on TV soon since your so great! Great Job!!!

    ~Sarah

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