Fried Saimin - Fast and Easy

S&S Saimin (or any brand--the fresh or frozen kind, not ramen) -- if you must use ramen because you have no other options, you're on your own as I have never done it that way before. Just do not cook it the entire time. Just loosen up the noodles.
Vegetables of your choice (I used a bag of chop suey)
Onions
Meat of choice (char siu, spam, chicken, teri beef)
Butter
Other flavors you enjoy: shoyu, sesame oil, etc.

Use about a tablespoon of butter, melt, then add your vegetables. Cook your veggies until they start to soften. Meanwhile, boil water and toss your saimin into the boiling water for no more than a minute. You just want to wash off the four on it, and soften it up just a little bit. Too much and your noodles will be too soggy and a big old clumpy mess. When done, drain most of the water then dump into the pan with veggies. Add the soup mix that comes with your saimin into the fray and mix it all up. If you don't want to add that mix because of the sodium content, try sesame oil--yum! Cook until the water is absorbed. EAT! Enjoy

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[green2666]

k. i need to learn to not watch your videos in the middle of the night when i cant make food.... I'm dying of hunger now!

[CookingAndCrafting]

@green2666 yikes. I will remind you tomorrow not to watch late at night ;)

[j3wht]

Oh, yummy! I love fried noodles! I've made with ground pork, shredded napa, chopped mushrooms, and green onion. Yum Yum Yum!!! Must try making some of that pork that you used!

[CookingAndCrafting]

@j3wht I hope you do. I love the shredded napa too :)

[notnormalbuzz]

is it hot in Hawaii this time of year?

[CookingAndCrafting]

@notnormalbuzz today it was not so bad. Right now it is 79 degrees. Usually the humidity is up, but not so much today. The weather is kind of mild right now. Some days are hotter than hell but the nights get nice and cool :)

[absolutelyerikaa]

One of my favorite things to eat! Yum! Looks deelish

[TheCharlie2479]

Yummy!!!!!!I'm trying this tomorrow!

[DeeNeenee]

That looks so good! I don't know that we have the saimin noodles here but will have to look for sure.

[ArgentineShamrock]

I have to look around because I've never seen saimin noodles here, bet if it was made it with ramen it would be a mooshy mess. Delish :)