Rick Stein cooking in France
Loading...
Loading...
11,417
Loading...
Uploader Comments (plexihout)
see all
All Comments (7)
-
name of the song is French Cook
-
Does anyone know the name of the song that is played at the end credits of each episode in Stein's French Odyssey series? : )
-
Thank You Rick .. i have tried it and its really a tasty food. thanks again
-
Rick Stein = Best TV chef.
Honest, positive, happy, friendly, calming, relaxing, real, simple, forgiving and gentle.
It's so easy to be nice ! Why can't all chef's be this nice ?
-
Niet bijster lekker? Ik vind dat recept echt zalig! Mits juist bereid, natuurlijk.
Loading...
2:49
Beef Stroganoffby recipetvph18,201 views- 2:21
Pomme Dauphinoisby FixMyRecipe8,056 views
- 2:53
Stroganoff Rick Steinby termann3,724 views
- 2:24
Gordon Ramsay's Restaurant Tipsby quepasa10063,249 views
- 4:26
Gratin Dauphinoisby Pastardhino315,378 views
- 4:41
Gratin Dauphinois (Potato Gratin)by stephanesauthier7,105 views
- 4:56
Sri Lanka, place for Sun Sea and Seafood pt5by sllion14,661 views
- 1:15
Rick Stein in Turkish Kervansarayby EviL666MonkeY6,130 views
- 4:58
Bangladeshi women cooking Fish Curry (حلال)by CookingHalal39,944 views
- 9:57
Hail the Destroyer at Chateau Bauduc near Bordeauxby GavinQuinney2,450 views
- 8:33
Bali (Rick Stein in Bali - part 1)by adhinotzkhov12,430 views
- 6:58
Bouillabaisse Marseille restaurant Vieux Port Chez Louryby SA4Francemarket75,580 views
- 6:47
Canal du Midi cruise croisiere bateauxdumidi@gmail.comby bateauxdumidi1,735 views
- 2:37
Rick stein's french odyssey(sea food)by aciya7713,244 views
- 2:51
Rick Stein s Sardinian Spaghetti alla Carbonaraby Hannasfilmpjes2,459 views
- 9:04
Dauphinoise Potatoesby Dawnptolson5,102 views
- 51 videosCooking
- 0:27
Rick Stein Burnby monkeynews0007,197 views
- 10:03
Sri Lanka, place for Sun Sea and Seafood pt3by sllion17,846 views
- 3:07
Rick stein's french odysseyby aciya778,437 views
- 2:28
Chalky the dog - favourite clipsby chalkythedog23,522 views
I make this regularily at the restaurant I work at and I have to do it quite a bit diferrently mainly for presentation purposes. You can't really plop a sloppy pile of potatoes on a plate when the customer is paying nearly $40 for the main course. Same basic recipe, but I use eggs to tighten it up so I can cut them into triangles, gruyere cheese on top for flavor and also that golden brown cheese color on top and very thin sliced potatoes. For home cooking I would surely do it this way though.
landis69 1 year ago
@landis69 tx for the tips !
plexihout 1 year ago