Backpacking Hobo Stove

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Uploaded by on Oct 13, 2008

See how to make and use a 3.5 ounce wood burning backpacking stove

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Travel & Events

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Standard YouTube License

  • likes, 12 dislikes

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Uploader Comments (brawny03)

  • I really like the fully open-topped design because it can be pinched way down, as well as expanded, for various sized vessels. I am also cosidering a single flat panel (from a #10 or olive-oil can) that is creased into a TRI-FOLD and fastened flat (for packing) using a larger binder-clip (spring-clip for stacks of paper) to keep the folded panel closed, for transport. I don't know how long it would last before fatigue would cause the creases to "rip" but, considering the ease of fabrication ?

  • @phrankus2009 Good point about the fatigue issues. With these tin cans and rust, I would avoid anything that increases chance of being cut. Of course, any good hobo worth their salt has gloves or spare socks to protect the hands against raw steel.

    thanks for your ideas!

  • Hi Brawny, I'm not sure if you're still checking these comments since this is now over two years old, but I've been watching some of your videos and they're great! Some questions: how long does it typically take to reach boiling? Also, how many times can you use the same tin?

  • @bherrick01 Hi BH, I check the messages, some I just don't have a reply :D

    Boiling point varies depending on starting temp of water, surface area of your pot (the larger the surface area, the better heating ) and the fuel you're burning. Twigs and pinecones are hotter than simple leaves or grasses.

    I did an actual backpacking trip, video is posted on my channel, and I think the stove would last until it rusted out, so that also depends on humidity and location.

    thanks for the compliments

  • drastic response to a problem. I like your style...;-)

  • @stidumaron Humm, trying to think Whats Drastic? Being a Hobo? :D

Top Comments

  • @devel155 , Hey, sure, but not all us hobos own a drill, or have access to electricty....lets revive some old fashioned skills!

  • freeze water in the can. it will be easier to but hole through.

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All Comments (103)

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  • @brawny03 I think a can like this would last a long time

  • the nature land provides what we need, we just have too use what god gave us. step back and . look around. good ideal

  • I suppose a small wire could also be threaded thru two (or four) small holes, to keep a tri-fold version closed, for pack-transport. the expanded "triangular" profile would provide many of the same advantages, with additional compact storage and expanded "shaping" options. Would prolly last a week, or more.

  • I bought one and have cooked pasta, fried eggs and onions successfully! It's great!

  • Great video !! only thing is if you only cut to 3/4 of top .Then top will not flair have large hole to feed and still have can shape. Finding dry fuel is a matter of knowledge !!! if you can't you CAN'T!!!

  • This was awesome. If one would forget their stove and fuel. All is not lost either. I like the drop in weight not carrying the fuel. Thanks for sharing this stove making video. Have a wonderful day.

  • very cool, thanks for the knowledge.

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