Gluten/Dairy-Free Gnocchi with Genovese Pesto Sauce

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Uploaded by on Sep 18, 2010

Ingredients:

Gnocchi
2 lbs potatoes
1 cup brown rice flour
1 cup potato starch
2 eggs

Sauce
Almond Milk
Basil Pesto

Pesto
Basil
Pine Nuts
Daiya Mozzarella Cheese
Olive Oil
Salt, Pepper

Category:

Howto & Style

Tags:

License:

Standard YouTube License

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  • well, it did look good after you got it finished.. but that recipe is too time consumming for me and too try with my large family I usually have too feed.. but it did look good and I do enjoy your cooking shows very much.. ETTA

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