homemade ice cream without an ice cream maker

how to make homemade vanilla ice cream without an ice cream maker. The recipe is below. Find more recipes like this one at erinsfoodtopia.com. Enjoy!

homemade ice cream without an ice cream maker

2 cups whole milk
8 egg yolks
3/4 cup sugar
2 cups whipping cream
2 tablespoons vanilla
1 teaspoon kosher salt or 1/2 teaspoon salt

1. In medium heavy saucepan whisk together milk, egg yolks, and sugar. Cook over medium heat, stirring constantly with a rubber spatula, until the custard coats the back of the spatula.

2. Strain custard through a fine-mesh sieve into a bowl placed in a larger bowl of ice water. If you don't have a large enough bowl, fill one side of the sink with ice water and place the bowl of custard in there and stir until cooled. Stir in whipping cream, vanilla, and kosher salt. Cover and chill for 4 to 24 hours.

3. Pour the chilled mixture in a large glass freezer-safe dish and freeze thirty minutes. Then whisk or stir to break up any large frozen chunks. Continue doing this for about two hours or until the consistency of soft-serve ice cream. Then place in a covered freezer container and freeze to ripen (harden) for at least 4 hours.

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[TheAnnalization]

Hi Erin,

I would love to know how can use this recipe to make different flavors of ice cream... in which stage should I add in cocoa powder or green tea powder if i want to?

Thx! xoxo

[erinsfoodtopia]

@TheAnnalization This technique should work for any ice cream recipe. Green tea ice cream would be yummy! Good luck.

[erinsfoodtopia]

Thanks for all the comments! I've now added the recipe to the info section. Enjoy!

[TarrynWarryn]

Hi Erin

Excellent video! Do you think this freezing method would work for home made sorbet without an ice-cream maker? Thanks!

[erinsfoodtopia]

@TarrynWarryn So glad you enjoyed the video. Sorbet is definitely worth trying! It will freeze harder than ice cream because it doesn't have the fat. Two things to help this: You can add a shot of liquor to keep the sorbet from freezing so hard, or break it into chunks and whirl it in the food processor or blender until smooth after freezing. Good luck and have fun! Even if you don't end up with a smooth sorbet, just call it a granita and serve it anyway. :)

[TarrynWarryn]

@erinsfoodtopia Thanks for fast reply! I'll be trying this out this weekend, will let you know how it turns out. (",) Just on the liqour front - what is the maximum amount of alcohol i could put in without running risk of the entire thing not freezing?

[erinsfoodtopia]

@TarrynWarryn If you use 3 tablespoons or less per quart then it should be fine. Hope it works! :)

[puffypink822]

How do u make custard

[kellytelladira]

what is your recipe for this. It's great but when you say to "custard", it's very indescriptive.

[StickFight775]

@AYRsniper Its much more sweet than homemade ice cream. Homemade is better.

[jocelyn1234561]

1:22 thats gross

[jakerojas2002]

its super yummy (

suprerduper and (  p

[mookiemoomoo]

this is beautiful, thank you so much for this... definitely subscribing :)

[ChrisD4335]

I think you call this frozen custard technically right?

[MegaEvilNess2323]

insta custurd works

[123456789robbie]

@AYRsniper because this way you can put anything in it you want. for example, i have never ever seen pretzel icecream, but it does sound rather good. and i wouldn't be able to get it unless i made it

[AYRsniper]

Why not just go to the shop and buy normal ice cream?