Weeknight Lasagna Toss

Traditional lasagna can take hours to prepare—but this one delivers authentic, slow-cooked taste in half the time! Best of all, it cooks up in one big skillet, and never even needs to touch the oven. Let the Kraft Kitchen expert show you how to make this zesty, cheesy meal fast! Get the recipe here: http://www.kraftrecipes.com/recipes/weeknight-lasagna-toss-95163.aspx?cm_mmc=...


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Category:

Howto & Style

Tags:

• COOKING
• SCHOOL
• KRAFT
• LASAGNA
• LASAGNE
• MOZZARELLA
• CHEESE
• NOODLES
• PASTA
• SKILLET
• GROUND
• BEEF
• GREEN
• PEPPERS
• GARLIC
• ZESTY
• ITALIAN
• DRESSING

[NadrianATRS]

she reminds me of a whiney high pitched annoying lady I wouldnt want hanging around my house

[MzHellfyre]

this stuff is heavenly! made it for the second time. i highly recommend! i sub w/ turkey burger tho. like it much better :)

[SuperBedith]

So.. pretty much hamburger helper.

[graceadeline1990]

@manfocused Yeh but you basicaly changed the whole recipe. So this cant really be counted as a review of the video recipe.

[MyLifeInWonderland]

hmm, hours to make lasagna you say?

it takes med about 1 hour

[twatfish]

This is not Lasagna.

[Revels]

I made this the other day, but replaced the beef with sliced apples, exchanged the spaghetti sauce for cinnamon and sugar, and instead of lasagna noodles I went for a pie crust. I also baked it in the oven in a dish rather than use a large saucepan.

Tasted too much like apple pie like to me. Wouldn't recommend.

[manfocused]

Just made this again for a second time. I used elbow macaroni instead of the "no-cook/boil" lasagna noodles. I prefer the dish made with elbow macaroni. The lasagna noodles stick together and it's very hard trying to separate them. So, if you're thinking about making this, you should probably use elbow macaroni or any small pasta instead of the lasagna noodles. Also, add the ricotta cheese. A lasagna isn't a lasagna without garlic AND ricotta cheese.

[heidishoshana]

it's funny because at the end, she's racist

[manfocused]

Just made this. I used ground turkey, seasoned it with salt, pepper, onion powder, garlic powder, dried basil, dried oregano and cayenne powder after I browned it, added 1 green pepper, 1 red pepper and a carton of sliced mushrooms. I also added ricotta cheese as suggested. It was OK, a little bland (even though I seasoned the meat). I didn't taste any of the Italian dressing.

[manfocused]

Those ppl at Kraft kitchen put Zesty Italian dressing and shredded mozzarella cheese on EVERYTHING.