How to Make Hot and Sour Soup : Thickening Hot & Sour Soup

How to thicken Chinese hot and sour soup before serving; get professional tips and advice from an expert chef on making traditional Chinese recipes in this free cooking video series.

Expert: Hiu Yau
Bio: Hiu Yau has been a home chef and occasional caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau

Category:

Howto & Style

Tags:

• southern
• chinese
• food
• hot
• sour
• soups
• tofu
• recipes
• cooking

[cutechel95]

this is my favorite soup!

[LomacXLT]

Even though you speak like a robot trying to pronounce english as thoroughly as possible. This recipe is excellent and I praise you for taking your time to explain to us fuckin idiots how to get the grub on.

[cometaaalii]

I followed every step...is VERY VERY VERY good. my hubby did add some extra RED vinegar while he was drinking it and it was even better. top it with some cilantro or green onions. take you for the recipe....the hot bean sauce MADE a huge difference...

[cometaaalii]

you should number your videos. hot and sour soup #1 and hot and sour soup #2

[gokubangchichi]

now i'am hungry as hell

[urantiruslan]

love hot and sure soup!!

[POZAIDS]

Thanks, will try this once I have all the ingredients. I'm hungry.

[bluedisc]

Hiu! Now I finally get how they do the egg! Great Work!

[pimp3609]

dude can i get the recipie for hot and sour soup?

[filitalian]

Thanks alot Hiu, now I'm hungry as f***, but with no soup and chicken eggs.