All Grain Home Brew Part 1

This is part 1 of me demonstrating how I brew beer using the all grain method. Hope you enjoy it and please leave a comment. Thanks.

Category:

Howto & Style

Tags:

• beer
• brewing
• homebrew
• home brew
• brew
• malt
• malted
• barley
• hops
• fuggles
• challenger
• marris otter
• mash tun
• boiler
• crystal
• wheat
• alcohol
• yeast
• wort
• liquor
• sparge
• water

[duffname40]

hi,have you got a copy of the recipe for the bitteron this vid and where did you get that temp gauge on your boiler??

[TheSilencer44]

I shall be following your method rather soon. I picked a bit of a dodgy time of year for ordering parts (xmas new year) but I hope to be on in the early part of the new year. Love the thermos idea for making a tun, I've got mine ready to go, just waiting on an assortment of fixtures and fittings to arrive. Looking forward to supping on my first ALL grain beer in the new year. Thanks James for the videos and ideas! Keep it up and I hope this brew turned out well. Happy new year!

[MrSchpankme]

Hey Jimmy, How about another detailed video on making your Boiler, and any additions or improvements you've made in brewing over the last couple of years? Best regards.

[Jazzwayze]

Mekkin' beer like them yo' buy?

I have to get to grips with these 'cooling tubes' and the copper strainer in your bin. I take it that means I won't need a net curtain stretched over my bucket!

Seems like things have moved on a bit. I am looking forward to building my shed, and then getting some new gear!

Thanks for these vids Jimmy.

[leewink]

... not to worry, sorted :)

[leewink]

... also james, you mention putting a campden tab in, and CRS, what is the effect of the campden tab in pre boiled water, and how do you measure the CRS, i noticed the bottle there thats all.

I'm trying to obtain an all round water treatment for me here in the south east, being hard'ish water, short of that a "well known" water filter will have to be purchased and some ph 5.2 balancer :)

[leewink]

I just found your vids over the week, im at the research stage for now, got half dozen books etc, reading round the net and sourcing some sites for purchase, all seems reasonable in cost for the result, and deffinitely gonna have a go, ive run pubs and kept various fish including marines (water chemistry etc), so, yes I can now run a P*** up in a brewery, and do it properly :)

you simplify it all, and shows me i can get great results without thousands of pounds invested, well done that man :)

[annagilda]

No, it's malted barley. it starts life as normal grain, but has to be malted before you can make beer with it.

[mgfurst]

are u using normal feed grain at the first part?

[jonn8ball]

around 73-75 i should say or go 80 and add cold to get to the right temp