Cathlyn's Korean Kitchen, Episode 5: Kim Bap

For this Episode's special guest, Cathlyn invites her friend Christina who's an actress and model who has never cooked Asian food and learns how to make and roll Kim Bap.

Kim Bap is the korean verison of Sushi Roll. Instead of using raw fish, Korean it is made with rice, cooked ham or beef and sauteed vegetables. This recipe is very nutritious, healthy and easy to make and is enjoyed by both kids and adults in Korea both at home, at work and for picnics outdoors!

Category:

Entertainment

Tags:

• kim bap
• kim bop
• sushi
• korean sushi
• cooking show
• asian food
• korean chef
• easy cooking
• snack
• christina ianuzzi
• cathlyn choi-michelson
• cathlyn's korean kitchen

[rhino211111]

what type of rice do you recommend? i couldnt hear it clearly :)

[matahariwk]

@rhino211111 Oh, in this case, I used the calrose rice. :-)

[RAWRRxmonster]

what do you cook the carrots with?

[matahariwk]

Just sautee them in a skillet with some olive oil and salt.

[winane]

Yum Yum...made this for a potluck. Kim Bap was such a hit. Ty!

[matahariwk]

Thank you! I'm glad you got to make this for your potluck and share it with everyone. :-)

[whiteceiling]

Its a lot easier if you actually use the sushi mat to roll the gimbap.

[rhino211111]

@matahariwk can you give me the korean name for it? i can speak,read and write so ill be able to read it.

[blackiechanism]

Do you have any tips for cutting/ rolling the kim bap? :[ Mine never come out as pretty as yours.

[kiddecakes]

vinegar :)

[bexinhbexinh]

what do u add into the rice? salt and ?

[Toshified]

she is hot