HOW TO PROCESS DEER MEAT PART: 2
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Uploader Comments (journeytheoutdoors)
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do you know how or where can i buy some venison?
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BIG MAN...YOU KILLED A DEER...
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Thanks for the info !!
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@VnBsKrK74 Your a dick head !!
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This is something I never thought of, but I will give it a try. I was tired after skinning and processing one of the deer I got last season so I did not take the time to de-bone the hindquarters, so I wrapped them whole and put them in the freezer assuming I would have to cook them whole like a large roast. I prefer hindquarter steaks, so I will definately give this a try !
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@journeytheoutdoors lmfao, you got schooled! stupid ass with the elbow grease comment hahahahhaha
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hey Dave got a question for you. How long can a deer hang in a locker (garage) with the temp being 25-29 degrees. my butcher (my friend) said that he hasnt got to my deer yet cause hes been butchering other friends of ours deer. the reason why i am asking is i shot my deer the 3rd day of Iowa shotgun 1 which would be the 6th of this month (Dec) and he still hasnt got to it. the garage isnt insulated and the weather hasnt been higher than 26 degrees. get back at me
hawkdlb06 1 year ago
@hawkdlb06 you can hang a deer for 3weeks easy in those temps and it will be very tender for eating.
beef butchers are known to hang cows for a month and its pretty pricey for aged beef.
hunt hard, hunt safe, eat well.
-Dave
journeytheoutdoors 1 year ago
Inspiring stuff. What do you do with ribs if they are quite bloodied from the gun shot. I been processing a deer that my friend shot for me. By the way I'm from the UK, great to see the way you guys do it.
Sam
samwarren74 2 years ago
you can do two things, soak the ribs in vinegar water afterwards cook (boil) them in beer( your favorite kind) then through them on the grill. uuummmmm um!
great for the superbowl.
Hunt hard, Hunt safe, Eat well.
-Dave
journeytheoutdoors 2 years ago
you seem like a nice guy, do you want to be my friend?
thelawisafterme 2 years ago
approved
journeytheoutdoors 2 years ago