What's the point of pantry staples if they're not reliably fresh? Keep your ingredients living longer with Test Kitchen storage tips from Christine Liu.
Watch more 60-Second Video Tips at
http://AmericasTestKitchenFeed.com
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television.
http://www.americastestkitchen.com
More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips.
http://www.cooksillustrated.com
http://www.cookscountry.com
Follow us:
Twitter: http://www.twitter.com/testkitchen
Facebook: http://www.facebook.com/americastestkitchen
Who has nuts around long enough for them to get rancid? What self control!
rbav1 2 months ago
@lilhiphopgirl101 yes, but I gotten to that too. : (
PerfectionObsessive 2 months ago
@PerfectionObsessive Maybe chocolate that is used for baking?
lilhiphopgirl101 2 months ago
Yet more reasons to buy that deep freeze...
warrenpattison 2 months ago in playlist 60-Second Video Tips
Why was there chocolate in the pantry? I never have chocolate that I haven't gotten to yet.
PerfectionObsessive 2 months ago
thanks, I think everyone always asks questions on these so I would love to hear more given your experience
zh4k 2 months ago