"How-To" - Remove Rib Membrane

Short and quick tip from BBQTalk.ca on how to prep ribs for the BBQ. If you have never had ribs with the membrane removed then this is the video for you.

Category:

News & Politics

Tags:

• cooking
• lesson
• bbq
• barbecue
• barbeque
• smoking
• ribs
• contest
• competition

[D0nQuix0te]

Question: what kind of flat pan are you using to bake you ribs on?

[BBQTalk]

@D0nQuix0te I dont cook on a flat pan, I cook on a rib rack. Have to google it as YT wont let me post a link here

[normtoy]

Thanks! Question: Does the membrane remove easier when the rack is at room temperature or straight out of the fridge?

[BBQTalk]

@normtoy I've done it both ways and have not noticed any significant difference. Thanks for watching!

[Kregg63]

had the ribs on the counter..stuck , needed help, watched this...it was great and worked great thanks

[BBQTalk]

@Kregg63 You're Welcome!

Thanks for watching!

[Vathik]

Far too many people skip this step. It makes a world of difference!

[samurai1833]

Good to know!

[D0nQuix0te]

@BBQTalk I don't know why but I keep on watching this. You do a really good job. "drum skin" that was funny. Thanks for the tip.

[D0nQuix0te]

@BBQTalk thanks



[robbie5656]

Doing this in 5 mins

[ClaireBecky]

THANKS!

[SuperBilly63]

excelent

[x8Juuichi]

"You can climb a tree with that [membrane]." LOL