Published on Sep 15, 2013
Jamie's got some great tips for preparing and cooking fish, squid and scallops in this recipe. All made fresh and outside in his back garden. Yum.
This recipe was first seen on the Jamie at Home TV series in 2007.
We'd love to hear your ideas for cooking fish in the comments box below What's your favourite? How do you like season them or add extra flavour?
All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste
Thumbnail photography by David Loftus
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Find the recipe here | http://goo.gl/NwNAvO
Links from the video:
Perfect Roast Veg | http://goo.gl/uphRqi
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Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
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More great recipes | http://www.jamieoliver.com
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