South Indian Original Recipe - Dry Chicken (un) Fry Curry...SPICY!!!

Chef: Dr. CV Krishnamoorthy MD

INGREDIENTS:
2 cloves of GARLIC & about the same amount of GINGER (finely cut)
1 SHALLOT or small ONION (thinly sliced)
1 - 2 boneless, skinless CHICKEN breasts (washed & cut into cubes)
5 - 7 CURRY LEAVES
1 - 2 GREEN CHILI PEPPERS (cut into halves)
3 - 6 pieces of CILANTRO (pulled into several pieces)

SPICES:
turmeric, chili powder, black mustard seeds, cumin seeds, salt, garlic-chili paste (to taste)

WATER & OIL

MATERIALS USED:
wooden ladle
a few bowls
spoons
forks
cutting knives
garlic hammer
enamel-coated cast iron casserole pot with lid

NOTE: all of these ingredients are proportionate for 1 - 2 chicken breasts. If you want to make more, please adjust the ingredients accordingly.

NOTE: this dish is VERY SPICY. if you are uncomfortable with spicy food, be conservative when adding the spicy ingredients. REMEMBER, it is easier to add more spices later to increase spiciness than to take spices out to decrease spiciness.

Category:

People & Blogs

Tags:

• spicy
• chicken
• curry
• leaves
• south
• indian
• recipe
• chili
• pepper
• powder
• turmeric
• ginger
• garlic
• paste
• shallot
• onion
• black
• mustard
• seed
• cumin
• salt
• water
• oil
• spices
• cilantro
• boneless
• skinless
• breasts
• enamel
• cast
• iron
• casserole
• pot
• lid
• roti
• chapati
• bread

[sachinkdb]

didnt like yakki



[themjmohanraj]

a clear view,

thanks for sharing

[swahelk]

fancy gloves doc.

[goyyaleh]

Is this a fry, crap

[cowletable]

very nice!

[sierraleonne111]

loved the recipe but watching u cut the things gave me a heart attack lol i was scared ud cut ur fingers

[PhantomAct]

this video reminded me of the merits of text recipes vs. video... less time wasting.

[53nat0r]

Y can't you first prepare everything and then start the video..will save you time Dr.