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Uploaded by whatsupmag on Dec 3, 2008
Chef Adon Bravo of Arnold, Maryland's famed Deep Creek Restaurant shows you how to make the restaurant's signature dish, Salmon Strudel. For a complete recipe, visit WhatsUpMag.com. Video produced by Jeffrey A. Haines. Voiceover by Monserrat Urena.
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Thank you for sharing this with us Deep Creek Restaurant.
I will try to make it in Hong Kong!
Olivierlu9 2 years ago
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Thank you for sharing this with us Deep Creek Restaurant.
I will try to make it in Hong Kong!
Olivierlu9 2 years ago