Tomato & Onion Chutney (for South Indian Cuisine)
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Uploader Comments (ShowMeTheCurry)
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what u can do is put the tempering first and keep it aside and in the same pan fry onions... you can save washing extra dish...
in my recipe.. I use urad dal chana dal, whole coriander seeds, zeera and methi seeds and raayi.... 2 to 3 red chillies hing... fry....
make a smooth paste of this tempering and in the same blender add the tomato mixture pulse grind it... garnish with ciantro...
this is the recipe for dosa and also goes well with hot hot rice..
2 years ago 7
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Yes...one whiff of it and we can easily see how it's gotten all of these names. However, in small quantities, it adds a unique flavor and aroma that is amazing.
1 year ago 3
All Comments (18)
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i tried this today...and tried with plain rice...ufffffffff.....so salty....
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i prefer this with idli then sambar. thank you for the recipe!
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this is not a proper south indian cusine.
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thanks. The wife went to work, I had the day off and felt like a good iddly breakfast with Madras coffee! horror or horrors no chutney or sambhar in the fridge....found some onions and the old can of tomato and with your video....it worked out great! Now I can surprise the wife when she gets back and scope some cookie points too!
Jitonet 2 months ago
@Jitonet : Lucky wife and Good hubby ;)
ShowMeTheCurry 2 months ago
Love you ladies! Love your videos! You are soooo making a difference in people's homes! what exactly is Asafoetida? and where can I find it?
aishoooo 5 months ago
@aishoooo : Asafoetida is known as "Hing" in Hindi pronounced "hee-ng". It is available at Indian or South Asian grocery stores.
Thanks for the compliments and your support :)
ShowMeTheCurry 5 months ago
thank uuuuu soooooo much hetal n anuja.....i liked dis recipe, can v hv dis chutney with chapati????
35rasika 11 months ago
@35rasika
Its not traditionally eaten with chapati but that shouldn't stop you :). It will still taste great!
ShowMeTheCurry 11 months ago