How to Cook Martin Yan's Szechuan Kungpao Chicken?

Martin Yan is a celebrated host of over 3,000 cooking shows, broadcast worldwide. He enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author.

His diverse talents have found expression in 30 cookbooks, including the award-winning Martin Yans Feast, Martin Yans Asian Favorites, Chinese Cooking for Dummies, Martin Yans Chinatown Cooking (intro by Julia Child), Martin Yans Quick & Easy, and his latest, Martin Yans China (a cookbook that documents his travels throughout the far reaches of China, and his culinary discoveries).

See www.OurAwesomePlanet.com

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[warrkrymez]

They should call him Martin "Two-Times" cause he says everything twice. "I'm gonna make the sauce, make the sauce". 5:25

[oiyabastard]

YAN IS TOO GOOD FOR FOOD NETWORK

[BenGoldking]

This guy the real deal.

[thinkbigize]

Hot chick walks in at 1:06

[nls8520]

How were you able to hang with Martin like this watching the demo?

[aaacc221]

nice